Heritage on Every Plate
In the heart of Cold Lake, 1948 — where the Mediterranean meets the north. Levantine, Greek, Turkish… and beyond. Slow-turned shawarma. Flame-kissed souvlaki. Kebabs that hit like a promise. Rooted in generations of tradition, flipped fresh with a modern twist. Big plates. Warm service. Flavours bold enough to rival any big-city Mediterranean kitchen. Come hungry. Leave changed.
Weddings, corporate events, family gatherings — we bring the full 1948 experience to your table. Custom menus built around your guests.
